Description
Tea and cookies create a timeless culinary experience that blends warmth, sweetness, and tradition. From buttery shortbread with Earl Grey to zesty lemon cookies with green tea, this classic pairing offers comfort and delight in every bite and sip. Explore flavorful combinations, health benefits, and even host your own tea and cookies party with our comprehensive guide.
Ingredients
Chocolate Chip Cookies
1 cup unsalted butter (room temperature)
¾ cup brown sugar
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups semisweet chocolate chips
Matcha Shortbread Cookies
1½ cups all-purpose flour
2 tablespoons high-quality matcha powder
½ cup unsalted butter (room temperature)
½ cup powdered sugar
Lemon Zest Cookies
1 ½ cups all-purpose flour
1 tablespoon lemon zest
½ cup unsalted butter
½ cup granulated sugar
1 egg
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt
Instructions
Chocolate Chip Cookies
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Preheat oven to 375°F (190°C).
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Cream butter and sugars until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla.
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Mix dry ingredients separately and gradually add to the wet mixture.
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Fold in chocolate chips.
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Chill dough for 30 minutes.
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Drop spoonfuls onto baking sheet and bake for 8–10 minutes.
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Let cool on wire rack.
Matcha Shortbread Cookies
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Preheat oven to 350°F (175°C).
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Cream butter and powdered sugar until smooth.
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Add matcha powder and mix until fully incorporated.
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Stir in flour until dough forms.
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Shape into a log, wrap in plastic, and chill for 30 minutes.
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Slice into rounds and bake for 10–12 minutes.
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Cool completely before serving.
Lemon Zest Cookies
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Preheat oven to 350°F (175°C).
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Cream butter and sugar until fluffy.
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Beat in egg, lemon zest, and vanilla.
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Mix flour, baking powder, and salt in a separate bowl.
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Combine dry and wet ingredients.
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Scoop dough onto baking sheet.
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Bake for 10–12 minutes.
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Let cool before enjoying with tea.
Notes
Chill cookie dough before baking to enhance flavor and texture.
For pairing: Try Earl Grey with shortbread, green tea with lemon cookies, and black tea with chocolate chip cookies.
Use filtered water and correct steeping temperatures (200°F for black, 170°F for green) for optimal tea flavor.