Can You Use Milk Instead of Heavy Cream in Crème Brûlée?
Introduction Crème brûlée, the quintessential French dessert, is loved for its rich custard base and crisp caramelized sugar topping. Traditionally made with heavy cream, its smooth, velvety texture sets it apart. But what happens when heavy cream isn’t available, or you’re seeking a lighter twist on this classic treat? The question “Can you use milk … Read more