Description
Learn the temperature limits for safely using Pyrex glassware in your oven. This guide helps you avoid thermal shock and cook with confidence.
Ingredients
(No ingredients – this is an informational guide, not a recipe)
Instructions
1. Always preheat your oven before placing Pyrex inside.
2. Let cold Pyrex sit at room temperature before baking.
3. Do not exceed 425°F with modern Pyrex glassware.
4. Avoid sudden temperature changes (e.g., freezer to oven).
5. Inspect Pyrex for chips or cracks before each use.
6. Place hot Pyrex on dry, room-temperature surfaces only.
7. Do not use Pyrex on stovetops or under broilers.
Notes
Modern Pyrex is made from soda-lime glass and is less heat-resistant than vintage borosilicate versions.
Never bake above 425°F unless specifically stated by the manufacturer.
Use trivets or towels to prevent contact with cold countertops.
Always check product instructions for your specific Pyrex item.