A quick and powerful homemade ginger shot packed with anti-inflammatory and immune-boosting ingredients. Great for daily wellness.

Scale

1/4 cup fresh ginger root (peeled and chopped)

1/4 cup lemon juice (freshly squeezed)

1 tbsp turmeric root or 1/2 tsp ground turmeric

1 tbsp apple cider vinegar (with the mother)

1/8 tsp cayenne pepper (optional for a kick)

1 tbsp raw honey (optional, to sweeten)

1/4 cup water

Add ginger root, lemon juice, turmeric, apple cider vinegar, cayenne pepper, and water to a blender.

Blend on high until smooth.

Strain mixture through a fine mesh sieve or cheesecloth into a glass or jar.

Stir in raw honey, if using.

Pour into small shot glasses and enjoy immediately, or store in a sealed jar in the refrigerator for up to 5 days.

For extra potency, let the blended mixture sit for 5–10 minutes before straining.

If you prefer a sweeter shot, you can use orange juice instead of water.

Start with small doses if you’re new to ginger shots.