Description
This easy Brazilian Mounjaro recipe is a refreshing wellness drink designed to support digestion, boost energy, and gently enhance metabolism. With optional superfood add-ins like butterfly pea flower and camu camu, it’s a simple, colorful, and customizable morning ritual that fits into any wellness routine.
Ingredients
Basic Version:
1 tbsp raw apple cider vinegar
Juice of ½ lemon (freshly squeezed)
½ tsp fresh grated ginger
1 cup warm or room-temperature water
1 tsp raw honey or maple syrup (optional, for taste)
Optional Boosters (customize as desired):
¼ tsp butterfly pea flower tea (steeped and cooled)
¼ tsp camu camu powder
1 tsp brewed yerba mate (or a few drops of extract)
Instructions
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In a glass or jar, mix the apple cider vinegar and lemon juice.
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Stir in the grated ginger and optional sweetener until dissolved.
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Add warm or room-temperature water and stir again.
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If using any boosters like butterfly pea flower, yerba mate, or camu camu, add them now and mix well.
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Enjoy immediately on an empty stomach, or serve chilled over ice with a lemon slice or mint sprig.
Notes
- Room temperature water helps dissolve ingredients better and supports digestion more gently than cold water.
- To batch prep: Multiply ingredients by 4 and store in a sealed glass container in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes