Description
This Almond Ricotta Cheesecake Pie blends the nutty flavor of almonds with the creamy richness of ricotta and cream cheese, creating a smooth, slightly sweet dessert that feels both classic and unique. Perfect for holidays, family gatherings, or a cozy weekend treat!
Ingredients
1 cup almond flour
2 tbsp granulated sugar
3 tbsp unsalted butter, melted
1 cup ricotta cheese
8 oz cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp almond extract
1 tsp vanilla extract
¼ cup sliced almonds (for topping)
Powdered sugar (optional, for garnish)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. Mix almond flour, sugar, and melted butter until crumbly. Press mixture into the bottom of the pie dish to form the crust. Bake for 10 minutes.
3. In a large bowl, beat ricotta, cream cheese, and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Stir in almond extract and vanilla extract. Pour mixture into the pre-baked crust.
5. Bake for 35–40 minutes, or until the center is just set. Let cool completely.
6. Sprinkle with sliced almonds and dust with powdered sugar before serving.
Notes
For extra flavor, toast the sliced almonds before sprinkling them on top. It adds a crunchy texture and a deep nutty aroma!
- Prep Time: 15 minutes
- Cook Time: 40 minutes